We are honored to announce that Orfebre Cocina Artesana, the flagship restaurant of the JW Marriott Monterrey Valle hotel, under the direction of renowned chef Sergi Arola, has been awarded the “César Balsa” Prize for Hotel Restaurants 2025. This award was presented by the National Chamber of the Restaurant and Seasoned Foods Industry (CANIRAC) during the 34th edition of the Restaurant Merit Award, one of the most important celebrations of gastronomy in Mexico.

The César Balsa Award recognizes the best hotel restaurants in the country, highlighting those establishments that transcend the realm of hospitality to become gastronomic destinations in their own right. Receiving this award is not only a great honor, but also a renewed commitment to quality, innovation, and excellence in every experience offered to diners.

Since its opening, Orfebre Cocina Artesana has established itself as a space where Mexican culinary tradition is reinterpreted through contemporary techniques, a meticulous selection of local ingredients, and exceptional attention to every detail. Chef Arola’s creative vision, combined with the talent of the kitchen and service team, has allowed the restaurant to position itself as a benchmark in Monterrey and now throughout Mexico.

More than just a place to eat, Orfebre offers a comprehensive experience where gastronomy is combined with a sophisticated atmosphere and impeccable service, making every visit a memorable occasion. This recognition reaffirms the role of the JW Marriott Monterrey Valle hotel as a high-end culinary destination, capable of competing with the best restaurants nationwide.

We celebrate this achievement with deep pride, convinced that it reflects the effort, passion, and dedication of the entire team that makes it possible to offer an unparalleled experience to each of our visitors.